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Food Safety Is Not Documentation, but Culture – U.S. Correspondence by Jay Lee (164)
‘Food Safety Culture’: The FDA’s Smart Era Blueprint Built on Four Core Pillars From Regulation-Centered to Organization-Centered—Attitudes and Behaviors as Key Factors Korean Companies Vulnerable Due to Certification Focus… Active Executive Involvement Required △ Jay Lee, CEO of J&B Food Consulting For several years now, the U.S. Food and Drug Administration (FDA) has been announcing and implementing its New Era of Smarter Food Safety Blueprint, a vision for food safety in t
Dec 29, 2025


Robert Kennedy’s Changes to Food Policy - Jay Lee’s U.S. Communications (145)
FDA, National Institutes of Health, Centers for Disease Control and Prevention, and 13 Other Agencies Under Supervision MAHA Agenda...
Aug 5, 2025


FDA Establishes Lead Limits in Infant Food – Jay Lee’s U.S. Report (143)
FDA Establishes Lead Limits for Infant Foods – U.S. Column #143 by Jay Lee Yogurt, Custard, and Other Products Must Not Exceed 10 Parts...
Jul 8, 2025


FDA’s Regulations on the Use of “Healthy” Labeling – Jay Lee’s U.S. Report (142)
FDA’s Regulation on ‘Healthy’ Labeling – U.S. Column #142 by Jay Lee Includes Limits on Added Sugars and Saturated Fat...Sodium Intake...
Jul 3, 2025


FDA Food Packaging Regulation Amendments – Jay Lee’s U.S. Report (124)
FDA Revises Food Packaging Regulations – Jay Lee’s U.S. Report (124) FDA Gains Authority to Revoke FCN-Registered Materials Over Safety...
Apr 7, 2025
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