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Lessons from the U.S. Ready-to-Eat Pasta Listeria Recall – U.S. Correspondence by Jay Lee (162)
Korean Products May Be Safe at Home, But U.S. Conditions Are Different A Highly Fragmented Food Industry Requires Full Supply Chain Visibility Foodborne Illnesses Leading to Death Can Result in Criminal Liability By Jongchan Lee, CEO of J&B Food Consulting A recent foodborne illness outbreak linked to ready-to-eat frozen pasta sold in major U.S. retailers has resulted in multiple deaths, raising serious concerns across the food industry. Products supplied by Nate’s Fine Foods
Nov 28
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