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K-Food and Latin America: A New Land of Opportunity – U.S. Correspondence by Jay Lee (163)
Health Image Aligns with Local Needs… Rising Exports of Ramen, Snacks, and Sauces △ Jay Lee, CEO of J&B Food Consulting During a recent business trip to Chile, I was struck by the sight of long lines of young people outside a Korean instant ramen shop in Santiago. They were waiting to enjoy ‘Han River–style ramen’ using instant cooking machines—a scene that was truly surprising. Korean restaurants have also increased in number, and in many cases, local Chileans outnumber Kore
3 days ago
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