Fermented Foods, High-Protein Ingredients, Traditional Seasonings, and Seaweed Highlighted Expand Promotion of Tofu and Seaweed; Position Gochujang and Other Fermented Sauces as Premium Foods Traditional Oils Like Sesame and Perilla Can Be Presented as Healthy Fats By Jongchan Lee, CEO of J&B Food Consulting On January 7, 2026, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced a new national food guideline that many are calling the most significant r