US and Overseas services available
Food Safety Plan Set-Up Service
Under the FDA’s Food Safety Modernization Act (FSMA), food facilities that manufacture, process, pack, or hold food for human consumption in the U.S. are required to develop and implement a written Food Safety Plan (FSP). This plan must be prepared or overseen by a Preventive Controls Qualified Individual (PCQI) and include detailed preventive controls to ensure the production of safe food
Why You Need This Service
FDA Requirement under FSMA
All U.S. and many foreign food facilities must maintain a written Food Safety Plan that meets 21 CFR Part 117 (Subpart C).
Audit and Inspection Readiness
A properly documented plan prepares you for FDA inspections .
Avoid Costly Enforcement
Missing or incomplete food safety plans may lead to FDA warning letters, recalls, import refusals, or shutdowns.
Global Market Access
U.S. buyers and partners often require proof of a robust food safety system aligned with FSMA.
Our Services Include
Hazard Analysis
Identification and evaluation of known or reasonably foreseeable biological, chemical, and physical hazards.
Monitoring Procedures
Establishment of effective procedures to verify that preventive controls are being properly applied.
Recall Plan Development
A written recall strategy to ensure prompt and effective product removal in the event of a safety concern.
PCQI Oversight
All Food Safety Plans are developed or reviewed by a certified Preventive Controls Qualified Individual (PCQI).
Preventive Controls Development
Implementation of process, food allergen, sanitation, and supply-chain preventive controls as needed.
Corrective Actions & Verification Procedures
Procedures to correct issues and verify the ongoing effectiveness of your food safety system.
Recordkeeping System
Customized logs and documentation templates for full compliance with FDA requirements.
Multilingual Support
Our team offers support and documentation in English, Korean, and more-ensuring clarity and compliance for global teams.
*Note: Consulting & Review only – full content not provided, All content is confirmed and prepared directly by the client.
Who Needs This
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U.S. food and beverage manufacturers, processors, and packers
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Foreign suppliers exporting to the U.S.
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Private-label and co-packing facilities
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Startups and first-time exporters entering the U.S. market
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Facilities subject to FSMA Preventive Controls for Human Food
Why choose us?
FDA Compliance Experts: 15+ years of industry experience in FSMA, HACCP, and international food regulations
Customized Documentation: Food Safety Plans tailored to your process, not generic templates
Global Regulatory Knowledge: Trusted by manufacturers in the U.S., Korea, and around the world
Bilingual Consulting Available: Full support in Korean and English
End-to-End Support: From plan creation to implementation and audit preparation