US and Overseas services available
コストコの専門家によるサポート
CoC監査コンプライアンス
コストコに商品を供給する予定ですか？
コストコ行動規範（CoC）監査に合格することは、単なる推奨ではなく、必須条件です。労働者の権利、環境保護、職場の安全に関する基準がますます厳しくなる中、CoC監査に向けて適切な準備をすることがかつてないほど重要になっています。J&Bフードコンサルティングでは、メーカー、サプライヤー、プライベートブランドパートナーがコストコの倫理的な調達とコンプライアンスの期待に沿うことができるよう、オーダーメイドのコンサルティングを提供しています。
Why Need This Service
Mandatory FDA Requirement
Without a valid SID filing, your low-acid or acidified product cannot legally be sold or imported into the United States.
Ensure Product Safety
Filing confirms that your thermal processing method effectively eliminates harmful pathogens.
Prevent Regulatory Delays
Incomplete or incorrect SID submissions can result in shipment holds or refusal of entry.
Stay Audit-Ready
SID compliance supports smooth FDA inspections and customs clearance.
Our Services Include
Product Evaluation
We determine whether your product qualifies as an Acidified Food or LACF based on pH, water activity, and formulation.
FDA Facility Registration Integration
We ensure your SID is properly linked to your FDA-registered food facility for full regulatory compliance.
Ongoing Support
We manage resubmissions, modifications, and communication with the FDA on your behalf.
SID Submission Preparation and Filing
We prepare and submit detailed SID filings (Form 2541e and 2541d) for each product, package size, and process.
Label Review for SID-Regulated Products
We confirm labeling meets FDA standards for acidified and canned foods.
Who do we help?
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Canned food manufacturers exporting to the U.S
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Producers of sauces, pickles, salsas, and other shelf-stable acidic foods
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Private label or contract manufacturers of LACF/Acidified products
Why choose us?
FDA Filing Experts: We specialize in U.S. FDA SID registration for food exports.
Comprehensive Compliance Support: From classification to submission, we handle the process end to end.
Trusted by Global Clients: We assist food brands and factories worldwide in navigating FDA process filing.
Multilingual Guidance: Get support in Korean, English, and more, with deep knowledge of food processing regulations.