FDA registration for foreign food facilities and appointment of a U.S. agent for communication.

Filing process (SID) with FDA for acidified and low-acid canned foods, including review of formulation and thermal process.

Designated U.S. FSVP agent ensuring importer compliance with FDA’s Foreign Supplier Verification Program.

Training to become a certified PCQI or to understand/import under the FSVP rule, delivered online or in-person.

Creation of a food safety plan including hazard analysis and preventive controls, in line with FSMA requirements.

Nutrition testing and design of FDA-compliant Nutrition Facts labels for packaged foods.

Assistance in petitioning the FDA for removal from Import Alert and placement on the Green List.

Consulting for BRCGS or SQF certification under the Global Food Safety Initiative (GFSI).

Application support for USDA APHIS permits (e.g., VS 16-3) required for importing animal or biological materials.

Support for registration and compliance under Canada’s Safe Food for Canadians Regulations.

Ingredient analysis and label compliance review according to European Union food regulations.

Compliance services for the Modernization of Cosmetics Regulation Act, including facility registration and safety documentation.

FDA listing and compliance support for Over-The-Counter (OTC) drug products, including label review and monograph alignment.

FDA establishment registration and device listing support, including U.S. Agent designation and product classification review.