PCQI (Preventive Controls for Human Food) Version 2.0 Training Session

PCQI Training (Preventive Controls for Human Food) Version 2.0: Discover the New Updates!

The "Preventive Controls for Human Food" training under the Food Safety Modernization Act (FSMA) has been updated to Version 2.0 through the Food Safety Preventive Controls Alliance (FSPCA). Stay compliant with the latest regulations and strengthen product safety for the U.S. market with this updated training.

Training Overview

• Course Name: FSPCA Preventive Controls (PCHF) Version 2.0

• Target Audience: Food manufacturers, quality control managers, export companies, food safety officers

• Objective: Understanding the latest FSMA regulations and preventive food safety management

• Training Format: Available in both online and in-person formats

• Training Schedule: Ongoing

• Registration Deadline: Ongoing

• Main Topics:

  • Latest FSMA regulations and preventive controls concepts

  • Hazard analysis and risk mitigation strategies

  • Record-keeping and audit preparation

Why Should You Learn PCHF Version 2.0?

Reflects Latest FSMA Regulations – Comply with new regulatory requirements to enhance export competitiveness

Practical Application – Hands-on training based on real-world examples

Official Certification – Essential training certification to comply with FDA regulations

How to Register

Course Registration and Inquiries: info@jnbfoodconsulting.com

Feel free to contact us

jay@jnbfoodconsulting.com or 714-873-5566